We bring 65 years of authentic Mexican food to the table.
Making meals true to our culture hasn’t always been easy. But we take pride in what we put on your plate.
Since 1956, we’ve never stopped short of cooked to perfection. That’s why our authentic Mexican food tastes like your own family recipe.
HISTORY OF HARD WORK
It all started with $15 and a barbacoa recipe. That’s how much Andy Garcia paid to start his company in his own garage.
After just one week, he made back the money and began a commitment to cooking Mexican dishes the way they should be.
No matter how much Garcia Foods grew, Andy never strayed from the flavors that started it all.
Traditional recipe made with beef cheek meat
Richly seasoned and slow braised, cooked Michoacan style
Made with 100% chicken breast
Made with stone ground masa and hand rolled real corn husks
Authentic Mexican chorizo flavored with dried chili peppers
Traditional Mexican rice and vegetables
AT THESE RETAILERS:
Gantt Bumstead, President and CEO David Beck, Director of Sales